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Overhead margherita pizza with tomato sauce, rounds of fresh mozzarella and whole basil leaves

Pizzeria reviews from Clermont and next door

What families, teams and offices from Clermont, Minneola and around the lake say about the pies, the counter and the catering.

Family Night, Monday to Thursday: an 18″ one-topping pie, 12 garlic twists and a large salad, $39.95.Family Night Mon–Thu: 18″ pie, twists & salad, $39.95 See every deal

In their words

4.8 out of 5, from 212 reviews

5 stars86%
4 stars10%
3 stars2%
2 stars1%
1 star1%

We read every review, and Paul or Gina answers the ones that need an answer. The three-star ones taught us the most: we added the second oven shift on Fridays because of them.

Dana R.Clermont · 1 week ago
Moved here from Long Island and had given up on finding a real slice. The crust here actually folds, and the bottom has char on it. The Grandma Square is now our Friday.
Marcus T.Minneola · 2 weeks ago
Ordered for my daughter’s softball team, twenty kids. Gina called back within ten minutes to go over it, and everything was ready and labelled when I walked in.
Priya S.Clermont · 3 weeks ago
My son has a tree-nut allergy. Instead of just saying “sure”, they told me the pesto has pine nuts and walked me through what they do to keep it apart. That honesty is why we keep coming back.
Kevin M.Montverde · 1 month ago
Hot Honey Pepperoni is the best thing on the menu. Friday nights it is busy, so give them the full time they tell you. Worth the wait.
Linda W.Clermont · 1 month ago
Cannoli filled while you wait, crisp shells, not soggy. Tiramisu is homemade and you can tell.
Jorge A.Groveland · 2 months ago
Catered our office lunch for 25. On time, hot, and the set-up charge was printed on the order before we agreed to anything. No surprises.
Beth H.Minneola · 2 months ago
The wings are baked in the pizza oven and it makes a real difference. Crispy without being greasy. Garlic parm for us.
Tom & Amy K.Winter Garden · 3 months ago
Worth the drive for the Sunday Gravy pie. The dining room is small, so go early on a weekend.
Rachel P.Clermont · 3 months ago
Our go-to for twelve years. Same dough, same people behind the counter, and they still remember our order.
Orange sunset over a Central Florida lake framed by sabal palms and moss-draped cypress trees

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What the chat on this page is doing

Ask about a nut allergy and it will not guess: the pesto is made with pine nuts on the same bench as every other pie, so it sends the question to a person in the kitchen. Ask what a 16-inch Margherita costs and it reads the price straight off the menu.

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