Tonight
Open every day from 11am
Sunday we open at noon. The kitchen takes its last order fifteen minutes before close.
Mon11am–9pm
Tue11am–9pm
Wed11am–9pm
Thu11am–9pm
Fri11am–10pm
Sat11am–10pm
Sunnoon–8pm
Brick-oven pizza in Clermont, stretched by hand.
Dough made every morning. Pies blistered on top, charred underneath.
Dough made every morning
Mixed first thing, rested a full day, stretched by hand to order.
A brick oven
Pies bake on the stone floor, so the bottom chars and the crust still folds.
Mozzarella shredded here
Whole-milk, from the block, every day. Nothing pre-bagged.
Our own drivers
Clermont and Minneola, about five miles. The fee is printed before you order.
Order by chat
Order by chat in about a minute
Tap through the menu, pick a time and send it. Every price is the menu price, and the running total is in front of you the whole way.
- Pick your foodPizzas, wings, subs, salads, desserts and drinks. Sizes, toppings and how many.
- Tell us whenPickup or delivery, as soon as it’s ready or a time that suits you.
- We text to confirmThe counter checks it and texts you the time. Pay at pickup or on delivery.
Allergies? Tell us in the note, and we’ll call if we need to.
Tomato Hill — the counter
Can I order a pizza for pickup?
Your order · PickupWith the counter
- 1 × Cheese pizza (16″) + Pepperoni$21.45
- 1 × Garlic twists (6 pieces)$6.95
- 1 × Fountain soda$2.95
Total before tax$31.35
As soon as it’s ready (about 25 min). Pay at pickup.
Got it. Tomato Hill texts you to confirm your order and time.
Pick it up
364 Sunward Hill Road
One block south of Highway 50, parking out front and behind. Most pies take about 20 minutes; Friday nights, longer.
Directions and a mapOr we bring it
Clermont & Minneola
Our own drivers, about five miles out. A $3.99 delivery fee is added to delivery orders, and it is printed before you order.
How ordering worksSpecialty pies
The pies Clermont keeps coming back for
Ten house pies, every one in 12, 16 and 18 inch. These six are the ones the counter hears most.
The house pieThe Hill
The house pie: pepperoni, sweet Italian sausage, mushroom, green pepper, onion and black olive.
12″ from$18.95
Margherita
Crushed tomato, fresh mozzarella, basil, olive oil and a pinch of sea salt.
12″ from$16.95
Five meatsButcher’s Block
Pepperoni, sausage, meatball, bacon and ham. For the hungry table.
12″ from$19.95
No red sauceBianca
No red sauce. Ricotta, mozzarella, roasted garlic and oregano, finished with a ball of burrata.
12″ from$16.95
BBQ Chicken
Sliced chicken, roasted onion, mozzarella and a smoky barbecue drizzle.
12″ from$18.95
No meatThe Garden
Spinach, mushroom, roasted red pepper, onion, fresh tomato and black olive.
12″ from$17.95
More than pizza
Something for the one who “isn’t hungry”
Which size?
Twelve, sixteen or eighteen inches
An 18″ is more than twice the pizza of a 12″, for about eight dollars more. Drawn to scale, so you can see it.
- 12″, 6 slices — one hungry adult, or two light eaters. Cheese $13.95.
- 16″, 8 slices — three or four people. Cheese $18.95.
- 18″, 8 big slices — four or five, or a family with leftovers. Cheese $21.95.
Why it tastes like that
A day-old dough, on purpose
Paul mixes the dough first thing every morning and it rests until the next day. That slow rest is where the flavour and the big, airy bubbles in the crust come from.
- Crushed tomato, salt, garlic, basil. No sugar in the sauce.
- Whole-milk mozzarella, shredded here from the block every day.
- Baked on stone in the brick oven, so the bottom chars and still folds.
The counter helper
Questions answered, even at the Friday rush
Ask what’s on a pie, what a large costs, whether you deliver to Minneola, or what we can do about a nut allergy. It answers from this menu, and it hands anything it can’t answer to a person.
- Prices straight off the menu. It cannot invent one.
- Allergies go to the kitchen. It will not guess.
- Orders are requests. A person calls back to read it back and give you a time.
Tomato Hill — the counterAnswers from our menu, hours and address
My son has a tree-nut allergy. Is the pesto pie okay?
Our pesto is made with pine nuts, and it is made on the same bench as every other pie, so we cannot promise a nut-free kitchen. Please ask the kitchen before you order.
How much is a large margherita?
Margherita, 16″: $23.95. Crushed tomato, fresh mozzarella, basil, olive oil and a pinch of sea salt.
It writes down a request; a person at the counter calls you back.
Reviews
What the neighbours say
4.8out of 5, from 212 reviews
Dana R.Clermont · 1 week ago
Moved here from Long Island and had given up on finding a real slice. The crust here actually folds, and the bottom has char on it. The Grandma Square is now our Friday.
Marcus T.Minneola · 2 weeks ago
Ordered for my daughter’s softball team, twenty kids. Gina called back within ten minutes to go over it, and everything was ready and labelled when I walked in.
Priya S.Clermont · 3 weeks ago
My son has a tree-nut allergy. Instead of just saying “sure”, they told me the pesto has pine nuts and walked me through what they do to keep it apart. That honesty is why we keep coming back.
Catering
Office lunches, team parties, the whole softball league
Trays of pies, wings, subs and salads, ready to pick up or delivered and set up. The Office Lunch feeds about ten for $99.95.
Find us
On Sunward Hill Road, in Clermont
364 Sunward Hill Road, Clermont, FL 34711. One block south of Highway 50.
| Monday | 11am – 9pm |
|---|---|
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
| Sunday | noon – 8pm |
Hungry now? The oven’s already hot.
Tell the counter what you’d like and a person calls you back with a pickup time, or call and order the old way.